How to hire, fire, and inspire Deli-style

My first day of training started at 7:30 a.m. with two kinds of hash, fresh pineapple, melons, muffins, and bagels. The next day we noshed on make-your-own deli sandwiches and rich brownies. Yet I wasn’t at a cooking school; I was at a two-day seminar on how to hire, fire, and inspire those around me. The sponsor was ZingTrain, the training arm of Zingerman’s, a gourmet deli in Ann Arbor with its own candy company and bakery, and a cultlike following. One thing was clear: I wouldn’t leave hungry.

Original post by Technology news - Business 2.0 Magazine