How Chef Nobu built his sushi empire
By on Mar 26, 2009 in Entrepreneur
As a young boy growing up in Japan, Nobu Matsuhisa dreamed of becoming a sushi chef in a restaurant where he could create his own menu. It took more than 30 years of experimentation, failure and incompatible business partners to reach his goal, as he worked his way from dishwasher in Tokyo to co-owner of a small sushi establishment in Lima, Peru.
Original post by Technology news - Business 2.0 Magazine
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