Feeding Google: A chef’s story
By on Sep 30, 2008 in Entrepreneur
The chef who made Google’s cafeteria famous opened his own restaurant last month in Palo Alto. Charlie Ayers’s inspiration for his Calafia CafĂ© & Market a Go Go was the healthy gourmet food he dished up for employees of the search-engine giant. He promises that all food will be sourced from within a 150-mile radius, and many menu items can be found in his new book, Food 2.0: Secrets From the Chef Who Fed Google.
Original post by Technology news - Business 2.0 Magazine
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